Air fried cream cheese potato

Ingredients

Steps

1. Boil the potatoes until soft and mash it.
2. Melt the cream cheese.
3. Mix the mashed potatoes and cream cheese at ratio 1:0.5 or as desired.
4. Add pinch of pepper (optional).
5. Shape or mould the cream cheese potato. Note to firm the shape, it can be frozen for about half an hour.
6. Remove it from the mould and air fry at 180 degrees for roughly 20 minutes.
7. Best to serve warm.

The cream cheese portion is depending on how much cheesy taste you would like to have.

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