My both babies love this porridge! Apple, broccoli, salmon porridge ~
2 medium apples. Cored, cut in wedges.
1/2 cup white rice, 1/4 millet rice
8 cup water
1 cup broccoli florets
1 slide salmon (around 200g)
1. Cook the porridge with apple for 1 and 1/2 hour.
2. Steam salmon in low heat around 7 mins. Mashed, set aside.
3. Steam broccoli around 12mins (I put on porridge when its almost done) mashed, set aside.
4. Take out the apple wedges then mash it.
Combine all ingredients, ta-da!