- 1 avocado
- 1 clove garlic
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- 8 pieces of roasted cashew nut
- 40-50 pcs of basil leaf
- Blend avocado, garlic, lemon juice, extra virgin olive oil, cashew nut, basil leaf into paste form.
- Boil water, add in a pinch of salt and few drops of oil then cook the spaghetti till done.
- Drained the spaghetti and toss the spaghetti with the avocado pesto paste.
- Sprinkle grated Parmesan cheese as topping.