Banana raisin muffin

Ingredients

Steps

1. Preheat oven to 180 degrees Celsius.
2. In large bowl, sift together the flour, baking powder, baking soda, set aside.
3. In medium bowl, combine bananas, sugar, egg, and butter.
4. Add handful raisin, Stir the banana mixture into the flour mixture just until moistened (batter will be lumpy). Don’t overmix if you don’t want your muffins to be tough.
5. Fill cup 2/3 full.
6. Bake in preheated oven for 25-30 minutes, until a toothpick inserted into center of a muffin comes out clean.

Recipes you may like:

Baby Cheesy Oat Granola Orange chiffon cake 5000 dollar starter bread-cranberries and cream cheese filling Banana cake