Ingredients
- 1 packet plain yoghurt (I used Nestle plain yogurt 135g)
- 100g cream cheese (room temperature)
- 1 1/2 tsp gelatin powder
- 40ml water
- 30g castor sugar
- 80g McVities Digestive Biscuits (approx 6 pcs)
- 30g unsalted butter
- 12 pcs of Ritz Biscuits
- Some chocolate chips
Steps
- Put digestive biscuits inside plastic bag/ziplock bag, crush until it's small and crumbly.
- Pour melted butter into the bag of cookies, shake to mix.
- Spoon mixture into muffin cups and compress it with the back of a spoon, ensuring the sides are well compressed. Put into freezer to set.
- Mix water and gelatin powder and microwave on medium high heat until mixture is dissolved. Cool.
- Combine cream cheese and sugar and whisk until mixture is creamy.
- Add gelatin mixture and whisk well until well combined.
- Add yoghurt and mix well until well combined.
- Spoon mixture into muffin cups. Decorate with Ritz biscuits, chocolate chips.
- Place into freezer for 1 hour to set. Bring down to chiller once it is set. (I put in chiller straight for overnight as I serve it as breakfast the next day)