Butternut Squash Steam Cupcakes

Recipe by: Gillian Soon

Butternut Squash Steam Cupcakes

Ingredients

100 g butternut squash steamed and mashed
60 g sugar (cut down to 50g)
2 no large eggs
2 tbsp fresh milk
1 1/2 tbsp grapeseed oil (replaced with olive oil)
90 g self raising flour
1 tsp baking powder

Steps

Steam butternut squash till soft and mash
Whisk with sugar until it well combined, add in egg one by one.
Add in oil and milk
Shift in flour and baking powder and mix evenly (Do not over mixed)
Pour batter into paper cup and steam for 12 min.
Test with toothpick and it come out clean means done

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