Cinnamon Rolls

Ingredients

Steps

1. Mix all dry ingredients together and make a well in the center.
2. In a separate bowl, beat all wet ingredients together.
3. Pour wet ingredients into the dry ingredients and mix until it forms a dough.
4. Hand knead until soft and pliable.
5. Transfer to a lightly greased bowl and cover with damp cloth.
6. Let proof until double in size ( about 1hr).
7. Transfer to floured surface and roll out to about 12″ Square
8. Brush the surface with melted butter and sprinkle the cinnamon and sugar evenly
9. Roll the dough from one end
10. Cut into 1″ thick slices
11. Place the slices into a greased baking tin and cover to proof for another 40 mins
12. Bake in preheated oven @200c for 20 mins
13. Once done, turn the rolls out onto cooling rack to cool.

Cinnamon Rolls Recipe.