Danish butter cookies

Ingredients

Steps

1. Preheat oven at 170C.
2. Thaw butter to room temperature, softened.
3. Place all ingredients (A) in a mixer with a paddle attachment and beat till fluffy, mix (B) evenly at low speed. Do not over mix. Then follow by (C).
4. Pipe soft cookie dough on a lined tray.
5. Bake in a preheated oven for 15 mins or till golden brown.
6. Leave to cool and store in airtight container.

Ingredients (A) 
250g unsalted butter 
120g sugar 
a pinch of salt
Ingredients (B)
One whole egg
1tsp vanilla essence
1tsp lemon juice
Ingredients (C) – Sifted
40g milk powder
60g corn flour
320g Plain flour
1/2 tsp baking soda
Method:
1. Preheat oven at 170C
2. Thaw butter to room temperature, softened.
3. Place all ingredients (A) in a mixer with a paddle attachment and beat till fluffy, mix (B) evenly at low speed. Do not over mix. Then follow by (C).
4. Pipe soft cookie dough on a lined tray.
5. Bake in a preheated oven for 15 mins or till golden brown.
6. Leave to cool and store in airtight container.

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