Ingredients
Ingredients
- 2 carrots (diagonal cutting)
- 2 potatoes (cut in big pieces)
- 1 red onion (fined chopping)
- 2 large tomatoes (cut in big pieces)
- 2 cups dhal (about 300 gram, soaked overnight)
- 1/2 whole chicken (cut in pieces)
- 2 tablespoon turmeric powder
- 2 cinnamon sticks
- 1 tsp sea salt
Steps
- Heat some oil and pan fried red onion till fragrance.
- Pour in chicken and pan fried for a while.
- Add in all remaining ingredients, seasoning and enough water to cover all ingredients.
- Cook with medium heat for 15-20 mins then reduce to low heat and simmer for another 40-45 mins.
- Do not open the cover lid and let it simmer for another 1-1.5 hours after off fire.
Recipes credited to Mommy Sara Pang