Mix it using electric mixer for 3mins.
- Egg 3pcs
- Castor sugar 70g
- Honey 1 tsp
Shifted and mix with egg mixture.
- Baking powder 1/2 tsp
- Low protein flour 100-120g
Mix both of it into the mixture.
- Fresh milk 40-50g
- Soften butter 10g
- Put into the fridge for 30mins.
- After freeze it, the batter will looks abit thick. Thn add in some water(few spoon) to adjust it.
- preheated the pan and cook it. Whn u see small bubbles appear on the surface, turn over it.