Ingredients
- Ingredients:
- (Serves 2)
- Vegetables of your choice (I used chopped English spinach, carrot, onions, potatoes)
- Uncooked pasta of your choice (I used organic fusilli, image at the bottom of this post)
- 2 tablespoons grated Cheddar cheese
- 2 tablespoons cream cheese
- 1 tablespoon rice bran oil
- Some water
Steps
- Heat up oil in a frying pan.
- Stir fry chopped onions until fragrant. Add in chopped carrots and potatoes, stir fry for a few minutes.
- Add chopped English spinach and uncooked pasta.
- Add enough water to cover the ingredients and simmer until pasta is soft, about 10 minutes.
- Stir in both cheeses and cook until melted.
- Serve warm or according to your kid's liking.
Extra notes
More info on http://www.joycescapade.com/2014/11/one-pot-cheesy-pasta-stew-recipes-for.html