Ingredients
- 150gm potato
- 80gm fish fillet
- 2 clove garlic
- 1pc yellow onion (small)
- 100g frozen green peas
- 1tbsp cream cheese
- Shredded cheddar cheese
Steps
- cut potato in cube and steam till soft, mash and mix with 1/2tbsp butter
- dice onion, garlic & fish fillet
- stir fry onion till soft, put in garlic and fry awhile
- put in fish fillet & green pea stir fry awhile, lastly stir in cream cheese
- scoop fish batter into small baking tray and seal with mash potato then put cheddar cheese on top
- put in preheated oven at 200'C (top heat) and cook for 15 min or till cheddar cheese become slight golden brown color