Fried Mee Suah

Recipe by: minyi_lim

Ingredients

Mee Suah (I use Hing Hua thick Mee Suah)
Broccoli (Cut into small pieces)
Carrot (Cut into small cubes)
Yellow onion (Sliced)
Minced pork (Marinated with a little bit of salt and pepper)
Anchovies soup base
1 teaspoon of sesame oil

Steps

Pan fry minced pork using extra virgin coconut oil till cooked.
Add in broccoli, carrot and yellow onion to fry.
Pour in about 5 Chinese spoon of anchovies soup base.
Add in Mee Suah.
Cover the lid and let it simmer for about 5 minutes till the soup being absorbed by noodles.
Add in 1 teaspoon of sesame oil and fry for a short while. Done.

Fried Mee Suah Recipe.

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