Home Made Carrot Mantou Pau

Recipe by: sweetie_apple

Home Made Carrot Mantou Pau

Ingredients

Egg York - 1
Carrot purée - 3 tablespoon
Instant Yeast - 1 tablespoon
Olive oil - 1 tablespoon
All purpose flour - 4 tablespoon (normal dining table spoon)
Milk - 3 tablespoon
Sugar - 1 tablespoon
Butter - 1.5 tablespoon

Steps

Mix everything and knead.. leave a side at least one hour.
Roll into small doughs and set a side for another 15 mins.
Steam in high temperature for 10 mins.. Off fire and leave on steamer for 2 mins before taken it out..
Soft and fluffy carrot mini mantou pao is ready to serve !!!
Happy trying

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