Homemade Hash brown

Homemade Hash brown


  • Potato
  • Oil


  1. Peel and boil 2 potatoes in boiling water for about 20-25 mins.
  2. Remove 1 potato from the boiling water first, wipe it dry with kitchen towel and then chopped diced it, and leave the other one boil longer in order to mash it easier later.
  3. Mashed the other potato, Mix them together in a bowl.
  4. Heat oil and pan fried the hash brown till golden brown.

Extra notes

p/s : Wipe dry the potatoes as dry as possible after remove them from the boiling water, this is to prevent the hash brown from sticking on the pan.

phooi - hashbrown 1

I believed not many people can resist hash brown, we love hash brown so much and so I decided to try making it at home instead of buying frozen hash brown that you do not even know how long has it been keep frozen.

Potato is the only ingredient needed for this, however, I believed that it will be more crispy if you bake it in the oven. I do not have an oven at this moment so pan fried is the only way now.