Homemade Meat Stock Powder

Homemade Meat Stock Powder


  • 400 g Lean Pork
  • 100 g Celery
  • 100g of fresh corn
  • 50 ml Apple Juice
  • 1 Tbsp Parsley Flakes / Fresh Parsley
  • 20g Coriander Leave
  • 2 Pcs Medium Onion
  • 2 bulbs of garlic
  • 1 Stick of Carrot


  1. Place all ingredients into the food processor and blitz until finely minced.
  2. Heat up 1-2 tablespoon of oil and stir-fry the minced ingredients for about 25-30 minutes. ( i used Bread maker function "9" jam function )
  3. Spread mixture on an oven tray lined with baking paper and bake at 160⁰ C for bout 6-7 hours ( i baked for 2.5hrs only ) ** or until completely dried. Use a fork to stir/mix occasionally for even drying.
  4. Place mixture back into food processor (cleaned and dried) and blitz into fine powder.

Extra notes

** the baking duration will be shortened if you have a bigger oven (bigger surface area of the tray), use double rack if you need to, and don't forget to turn on the Fan function too

Warning: Your entire house will smell like roast chicken when the stock paste is being dried in the oven.. yummy !!

This powder is best kept in air-tight containers or glass jars and be stored in the refrigerator.


  1. Irene says

    How do you use this meat powder to cook? Can it be added onto rice without cooking again? My Lo doesn’t eat meat/fish so I thought this recipe is a good idea

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