Mango Yogurt cake

Mango Yogurt cake

Ingredients

Recipe: Whole egg 1 Egg yolk 5 Mango Yogurt 70gm Vege oil 60gm Salt 1/4tsp Flour 80gm Egg white 5 Sugar 45gm Combine well whole egg, egg yolk, yogurt, oil, and salt and beat till have small bubbles. Sift the flour and set aside(away from fan) Beat egg white till soft peak(feel free to google more about soft peak), added sugar by half for twice to the mixture. Egg white mixture added by three times to the yogurt mixture. Bake at 150 for 60mins by bake steam method(feel free to google more about steam bake method, I will attach an useful tip in the comment box) P/s: wait the cake cool down completely or fridge it just cut and serve will more presentable and delicious.

  • Recipe:
  • Whole egg 1
  • Egg yolk 5
  • Mango Yogurt 70gm
  • Vege oil 60gm
  • Salt 1/4tsp
  • Flour 80gm
  • Egg white 5
  • Sugar 45gm
  • Combine well whole egg, egg yolk, yogurt, oil, and salt and beat till have small bubbles.
  • Sift the flour and set aside(away from fan)
  • Beat egg white till soft peak(feel free to google more about soft peak), added sugar by half for twice to the mixture.
  • Egg white mixture added by three times to the yogurt mixture.
  • Bake at 150 for 60mins by bake steam method(feel free to google more about steam bake method, I will attach an useful tip in the comment box)
  • P/s: wait the cake cool down completely or fridge it just cut and serve will more presentable and delicious.

Steps

  1. image Recipe: Whole egg 1 Egg yolk 5 Mango Yogurt 70gm Vege oil 60gm Salt 1/4tsp Flour 80gm Egg white 5 Sugar 45gm Combine well whole egg, egg yolk, yogurt, oil, and salt and beat till have small bubbles. Sift the flour and set aside(away from fan) Beat egg white till soft peak(feel free to google more about soft peak), added sugar by half for twice to the mixture. Egg white mixture added by three times to the yogurt mixture. Bake at 150 for 60mins by bake steam method(feel free to google more about steam bake method, I will attach an useful tip in the comment box) P/s: wait the cake cool down completely or fridge it just cut and serve will more presentable and delicious.

Recipe:
Whole egg 1
Egg yolk 5
Mango Yogurt 70gm
Vege oil 60gm
Salt 1/4tsp
Flour 80gm

Egg white 5
Sugar 45gm

Combine well whole egg, egg yolk, yogurt, oil, and salt and beat till have small bubbles.
Sift the flour and set aside(away from fan)
Beat egg white till soft peak(feel free to google more about soft peak), added sugar by half for twice to the mixture.
Egg white mixture added by three times to the yogurt mixture.
Bake at 150 for 60mins by bake steam method(feel free to google more about steam bake method, I will attach an useful tip in the comment box)

P/s: wait the cake cool down completely or fridge it just cut and serve will more presentable and delicious.