Mushroom Potatoes Soup

Warm hearty soup that can make you feel good all day long~
My son loves this soup, always finish the soup.

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Mushroom Potatoes Soup

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By choiyoon Published: August 1, 2014

  • Yield: 3 bowls (3 Servings)
  • Prep: 5 mins
  • Cook: 30 mins
  • Ready In: 35 mins

Creamy mushroom soup.

Ingredients

Instructions

  1. 1. Clean the button mushroom, half the potato, pop them in oven for 180degree, 20-25 min until all soft. 2. Slice the onion, stir fry until fragrant, put in chopped button mushroom and half of the potato, stir for 2-3min. 3. Another half of the potatoes, chop in small cube, set aside. 4. Blend the mushroom and potatoes mixture, season to taste (if desire). 5. Put in remaining potatoes cube, and the cream. Serve.