Nutella Swirl Banana Muffins

Nutella Swirl Banana Muffins


Yields 13-14 medium muffins

  • 1 cup all-purpose flour
  • ½ cup whole wheat flour (or another ½ cup all-purpose flour)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 over-ripe bananas, mashed
  • ¾ cup white sugar (I used 1/4 brown sugar and 1/2 white sugar)
  • 1 egg
  • ⅓ cup corn oil / olive oil
  • 13 teaspoons Nutella


  1. Preheat oven to 175 degrees Celsius. Grease or spray 13 muffin cups, or line with muffin papers.
  2. In large bowl, sift together the flour, baking powder, baking soda, and salt; set aside.
  3. In medium bowl, combine bananas, sugar, egg, and oil.
  4. Stir the banana mixture into the flour mixture just until moistened (batter will be lumpy). Don’t overmix if you don’t want your muffins to be tough.
  5. Fill cup 2/3 full.
  6. Spoon a dollop of Nutella onto each muffin and swirl together well.
  7. Bake in preheated oven for 18 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutella Swirl Banana Muffins Recipe.