Pandan juice mantao

Pandan juice mantao


  • 1 teaspoon instant yeast
  • 3 tablespoon caster sugar
  • 1/3 cup warm pandan juice (blend pandan leave with some warm water and press the juice out)
  • 2 tablespoon corn oil
  • 1 cup hongkong flour
  • 1 tablespoon cake flour


  1. Add yeast, caster sugar, warm pandan juice and corn oil in a big bowl and stirred it for few rounds.
  2. Rest it aside for 15 mins.
  3. Mix and sieve the flour, pour them onto a kneading mat.
  4. Slowly mix the yeast liquid into the flour bit by bit till a nice dough formed.
  5. Apply some oil on your palm and hand knead for 5-10 mins.
  6. Pull and flatten the dough, roll it and cut into 5 portions.
  7. Cover with wet cloth and let it proof for 45 mins.
  8. Steam at pre-boiled water for 13 mins at high heat.