Ingredients
Bread dough
- 1 cup of bread flour - scope out 3.5 tablespoon of bread flour and replaced with cake flour
- 1/3 cup warm milk (melt in 1/2 teaspoon instant yeast)
- 2.5 tablespoon grated Parmesan cheese
- 1/2 teaspoon mixed herbs
- 1/2 teaspoon salt
Bread topping and brushing
- Shredded cheddar cheese (I mixed orange and yellow colour cheddar cheese)
- 10g melted butter
- dry parsley flakes
Steps
- In a big bowl, pour in flour then cheese, mixed herbs then warm milk with yeast. Mix well then lastly sprinkle in the salt.
- Knead for about 30-45 mins till the dough become a bit wet and shinny.
- Form into a big ball dough and let it proof for about 60-75 mins till it become double in size.
- Punch down the dough to release the air, then roll and cut it into small pieces and start shaping.
- After shaping, second proofing for about 45-60 mins.
- Brush the top with melted butter, cheddar cheese and parsley flakes.
- Bake at 175 degrees C for 35 mins and 5 mins at 200 degrees C in order to get crunchy bites. (Baking temperature and time vary for different oven as I saw most of the baking time is only 25 mins at 175 degrees C, so do adjust according to your oven)
