Rasin Rock Buns (egg free, dairy free and vegan)
Ingredients
125g self raising flour
45g butter (hard make it in cube )
50g raisins or a mix of dried fruit.
3 tablespoons of milk (whatever kind you like)
Method
1. Preheat the oven to 190°C
2. Mix the flour with the butter blend it all together till you get breadcrumbs. Or use your fingers and get rubbing.
3. Stir in the dried fruit.
4. Add enough milk to make a soft but not sticky dough.
5. Place then in your baking tray with irregular shape.
6. Bake for 10 to 15min or surface to golden brown.
Tadaa… rasin soft rock bun presented! Happy baking 