Satay chicken chop

Satay chicken chop



  • 4 tablespoon peanut butter jam
  • 2 tablespoon lemon juice
  • 2 tablespoon honey
  • 1 teaspoon soy sauce
  • 1 teaspoon curry powder
  • 1/2 tablespoon curry leaves
  • 2 boneless chicken whole leg


  • Leftover marinade sauce
  • 30ml coconut milk


  1. image Marinade the chicken overnight in fridge.
  2. Heat some oil and pan grill the chicken at medium heat till skin a bit brown then turn to low heat and cook for about 20-30 mins (10-15 mins each side) or till the chicken fully cooked
  3. Heat the leftover marinade sauce at low heat and slowly add in the coconut milk.