soft & fluffy steamed cream cheese cakes

image

Recipe

100g cream cheese
60g sugar
2 eggs
2tablespoons fresh milk
90g cake flour
1 1/2tablespoons vegetable oil
1teaspoon baking powder

>take cream cheese and beat with a whisk until softened

> add in sugar and mix well,  crack eggs into the mixture one by one and mix

> addin milk and vege oil

> sift flour and baking powder and mix

> takepaper cups and pour in the batter

>steam for 15 minutes with medium high heat.

 

 

 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>