soft & fluffy steamed cream cheese cakes



100g cream cheese
60g sugar
2 eggs
2tablespoons fresh milk
90g cake flour
1 1/2tablespoons vegetable oil
1teaspoon baking powder

>take cream cheese and beat with a whisk until softened

> add in sugar and mix well,  crack eggs into the mixture one by one and mix

> addin milk and vege oil

> sift flour and baking powder and mix

> takepaper cups and pour in the batter

>steam for 15 minutes with medium high heat.






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