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Soft milo milk bun

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Soft milo milk bun

Ingredients

  • 1/2 teaspoon instant yeast
  • 2 tablespoon brown sugar
  • 1/3 cup room temperature full cream milk
  • 2 tablespoon corn oil
  • 1 cup bread flour (scope out 3 tablespoon and replaced with 2 tablespoon cake flour and 1 tablespoon wholemeal flour)
  • 1 tablespoon milo powder
  • 1/2 teaspoon salt

Steps

  1. image Pour 1/3 cup room temperature milk into the mixing bowl, add in 1/2 teaspoon instant yeast, sugar,oil and stirred well.
  2. image Add in sifted flour, milo powder and 1/2 teaspoon of salt, used spatula or hand gently combined the mixture.
  3. image Start kneading by using electric kneading hook for about 15 mins till the dough become smooth and pliable.
  4. image Place the dough into oil greased airtight container, cover tight with cling wrap and put into fridge for at least 12 hours.
  5. image Move the dough onto a clean kneading mat.
  6. image Punch out the air by pressing the dough till flatten.
  7. image Roll and cut into 6 portion, form into balls.
  8. image Cover tight with cling wrap and let it proof for 50-60 mins. (Preheat the oven 10 mins before the proofing time ended).
  9. image Apply a thin layer of milk for bread wash.
  10. image Bake at 200 degrees C for 15 mins, remove from oven and let it cool. (Baking temperature and time vary for different oven, do adjust accordingly).

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