Steamed soft cheese cake


100g cream cheese

60g molasses sugar

2 eggs

2 tbsp milk (I used 3 tbsp of plain yogurt )

1 1/2 tbsp of vegetable oil (I used 1tbsp only)

90g fine flour (I used wheat flour )

1tsp baking powder



Beat the cream cheese and sugar till creamy. Add in the eggs, milk and oil. Mix. Add in the flour and baking powder. Beat until thoroughly mixed.

Pour the batter into the electric lunch box pot and cover with aluminum foil. Steam for more than an hour until cooked. 2014-07-18-16-40-15_deco


  1. Nah says


    If I use a normal wok with boiling water to steam instead of the electric lunch box, how long do I steam? Also, do I need to cover with aluminum foil? Thanks.

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