Stew potato chicken

Stew potato chicken


  • 6-8 cloves garlic and 1 shallot, fined chopping
  • Half whole chicken, cut into chunks
  • 3 potatoes
  • 1 tablespoon light soy sauce
  • 1 1/2 teaspoon dark soy sauce
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon sugar
  • 2 teaspoon sesame oil
  • 2 tablespoon homemade chicken stock powder
  • 1 tablespoon corn starch, dissolve well in some water
  • Some water... Just nice to cover ingredient will do


  1. Heat some oil, pan fried garlic till fragrance.
  2. Add in chicken and stirred fried for 2-3 mins then add in potatoes.
  3. Pour in all seasoning except corn starch with water.
  4. Close lid and simmer for about 20-25 mins.
  5. Open lid and add in corn starch and heat for another min till sauce thicken.

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