Super fluffy and soft yogurt raisin bun

Super fluffy and soft yogurt raisin bun

Ingredients

Ingredient for starter dough

  • High protein flour 105g
  • Low protein flour 45g
  • Sugar 12g
  • Instant yeast 3G
  • Yogurt 120g

Ingredient for main dough

  • High protein flour 105g
  • Low protein flour45g
  • Sugar 35g
  • Salt 2.5g
  • Egg 45g
  • Yogurt 27g
  • Raisin 60g (soak with warm water for 1-2 hr)
  • Butter 35g (softened)

Steps

  1. Mix and combine all the starter dough ingredients together. Allow to sit in a warm place to rise till it looks like "honeycomb". (It took me 2 hours).
  2. In a bread maker, combine the above with main dough ingredients except butter, knead till it is shinny and non-sticky. Add in butter, knead till it is shinny and pliable.
  3. Rest the dough till it doubles in size. ( for my own reference only: about 60 minutes).
  4. After dough has risen, punch down gas and without resting dough ,divide it into 6 equal portions and roll each into round shape. Place them on a lightly greased baking pan.
  5. Allow to rise till doubles in size (for my own reference only: about 45 minutes - 60 minutes).
  6. Brush with egg wash. Bake in a preheated oven at 180 deg C for 25 - 30 minutes.

Extra notes

1. Add in starter dough ingredient into bread maker(bm), set dough function (my bm 1.5hr, I just let it continue proof for another 0.5 hr)
2. Take out d dough , set dough function again (knead and proof 1.5hr), put main dough ingredient , liquid first, starter dough, flour, raisin. Until mix well and shinning , add in butter.
3. Take out dough from bm, press down gads and divide into 6 and shapping. Put on greased baking pan, allow to proof again for 45 minutes.
4. Apply egg yolk and bake.

Super fluffy and soft yogurt raisin bun recipe.

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