sweet potato milk loaf
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Starter dough:
100g bread flour
70g boiling water
Pour boiling water over bread flour. Stir to combine. Keep in a container in a refrigerator for at least one hour or up to 12hours
Main dough (listed according to the order the ingredients are placed in bread machine):
100g sweet potato puree
50g fresh milk
40g vegetable oil (I use vco)
1tsp brown sugar (i use coconut sugar)
1tbsp soy powder / milk powder
200g bread flour
50g all purpose flour
1tsp. instant active dry yeast
Set the bread machine in the normal bread mode (number 1), select crust setting to light, and choose 700g loaf size, and press start (启动）.
Place all the above ingredients into the loaf pan in the order, as listed above.
When all the ingredients has combine together, add in the starter dough in small pieces.
Let the bread machine does it work.
In 3 hour 12 min, The loaf is ready!
Happy baking 