失敗的蛋糕別急著放棄,再稍微加工一下, 就變成好吃的蛋糕餅乾。
Do not throw the failed cake, with a little trick, it becomes delicious cake biscuits.
戚風蛋糕乾
材料:
烤失敗的戚風蛋糕或海綿蛋糕
步驟:
1.失敗的戚風蛋糕或海綿蛋糕切成薄片(約1cm厚)
2.整齊排放在平底锅中
3.用中小火进行焖烤3-5分钟左右， 翻面再用中小火进行焖烤3-5分钟左右
4.關火悶到冷卻
5.密封冷藏保存比較保持酥脆
補充:
1.焖烤時間及溫度需要依照實際情形調整
2.若時間到還不酥脆,需要再將時間延長,或是將溫度調高
3.越厚烘烤的時間需要越多
4.圖中戚風蛋糕組織是因為蛋黃麵糊部份混合過度,造成麵粉產生筋性,所以出現回縮
5.剩下吃不完的蛋糕也可以這樣利用
Ingredients:
Failed chiffon cake or sponge cake
Steps:
1. Failed chiffon cake or sponge cake cut into thin slices (about 1cm thick)
2 Arrange neatly in the Flying pan
3 Bake about 3-5 minutes with low heat , then turn it over low heat for 3-5 minutes or so
4 Cool off the heat
NOTE:
1. Braised roast time and temperature needed adjustment in accordance with the actual situation
(2) If time is not crisp, then the time needed to extend or increase the temperature
3 thicker slice will required more time to bake
4. Picture shown failure of chiffon due to over mixed the batter
5. left over cake also can be use