American Baked Cheesecake

American Baked Cheesecake


Digestive Biscuit Base

  • 160g Digestive biscuits (finely crushed).
  • 80g Melted Butter.

Ingredients A

  • 625g cream cheese
  • 170g sugar

Ingredients B

  • 40g plain flour

Ingredients C

  • 4 Egg yolk
  • 2-1/2 egg white
  • 1 tbsp lemon juice
  • 1 lemon zest

Ingredients D

  • 200g UHT whipping cream

Ingredients E

  • 1-1/2 egg white
  • 20g sugar


  1. Mix all the ingredients until well-blended. Press it onto bottom of 20cm loose bottom pan. Refrigerate for 15 minutes or until firm.
  2. Wrap the outside of the digestive biscuit base tin with aluminium foil.
  3. Cream ingredients A until light, Add in ingredients B, mix until well-blended.
  4. Add in ingredients C, cream until smooth and light.
  5. Add in ingredients D, mix until well-combined.
  6. Whip ingredients E until the soft peak stage, add it into the above cheese mixture and mix until well incorporated.
  7. Pour the cheese mixture over the prepared biscuit base.
  8. Bake in water bath at 160 deg. for 90 minutes or until golden brown.
  9. Allow to cool, keep refrigerated overnight.

yap lai fan - cheese cake 2

American Baked Cheesecake Recipe.