Ingredients
Makes 20 Cookies
- 50 g plain flour
- ½ tsp baking soda
- ½ tsp salt
- 150 g soft brown sugar (I used 50 g only)
- 50 g porridge oats
- 50 g fresh/dried cranberries
- 40 g dark chocolate, cut into chunk (I use Choco Chip)
- 150 g butter
- 1 large egg yolk or 2 small egg yolk
Steps
- Preheat the oven to 190*C. Sieve together the flour, soda and salt in a large bowl. Stir in brown sugar, oat, cranberries and chocolate.
- Melt the butter in a small pan. Stir this into the dry ingredients together with the egg yolk. Mix well, then using your hands form into walnut -sized balls and arrange on two large non-stick baking sheets. Gently press them down to flatten slightly, leaving space between them for the biscuits to spread. Bake in the oven for 12 minutes, then remove and allow to cool on a wire rack.
I love cranberries, this recipe is not to be missed; my favourite cookies, plus it’s so quick and easy to make. You can use fresh or dried cranberries. I made the soft and crunchy cookies yesterday. We love to munch and munch on something especially after our meal.
Recipe Adapted from Annabel Karmel
