Cranberry Lemon Chiffon

Batter
5 egg yolks
20g Caster sugar
30g vegetable oil
90g Cake flour
70g Lemon juice (zest from 1 lemon)

Meringue:
5 egg whites
1 teaspoon (5ml) lemon juice
60g Caster sugar

40g dried cranberries

Steps:
http://www.youtube.com/watch?v=QkFtsCt2krQ

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