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Double Cheese Pasta Stew

Recipe by:

Double Cheese Pasta Stew

Ingredients

  • Ingredients:
  • (Serves 2)
  • Vegetables of your choice (I used chopped English spinach, carrot, onions, potatoes)
  • Uncooked pasta of your choice (I used organic fusilli, image at the bottom of this post)
  • 2 tablespoons grated Cheddar cheese
  • 2 tablespoons cream cheese
  • 1 tablespoon rice bran oil
  • Some water

Steps

  1. Heat up oil in a frying pan.
  2. Stir fry chopped onions until fragrant. Add in chopped carrots and potatoes, stir fry for a few minutes.
  3. Add chopped English spinach and uncooked pasta.
  4. Add enough water to cover the ingredients and simmer until pasta is soft, about 10 minutes.
  5. Stir in both cheeses and cook until melted.
  6. Serve warm or according to your kid's liking.

Extra notes

More info on http://www.joycescapade.com/2014/11/one-pot-cheesy-pasta-stew-recipes-for.html

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