Frozen oreo marshmallow cheese cake

Frozen oreo marshmallow cheese cake


Cake base

  • 45-50 gram unsalted butter, soften
  • 90 gram oreo biscuits, crushed

Cake batter

  • 150 ml UHT full cream milk
  • 1/4 cup caster sugar
  • 100 gram marshmallow, melted by double boiled method and rest aside
  • 250 gram cream cheese, soften
  • 1.5 teaspoon lemon juice
  • 20 gram oreo biscuits, crushed


  1. image Remove the cream in between oreo biscuit and place the oreo into a zip lock bag. Crushed it by rolling pin or you may used any round object to roll on it.
  2. image Mixed crushed oreo biscuit with soften butter till well combined, then press them firm onto the cake pan. Freeze the cake pan while you prepare for cake batter.
  3. Warm 150ml UHT full cream milk over low heat, stirred in 1/4 cup caster sugar till fully dissolve. Pour into a cup and rest aside.
  4. Whisk 250g cream cheese using electric mixer, slowly add in milk with sugar till well combined.
  5. Secondly, slowly whisk in melted marshmallow and lemon juice till well combined.
  6. Lastly, stirred in 20g crushed oreo biscuits.
  7. image Take the cake pan out from the freezer and pour in cake batter.
  8. Cover the cake pan with aluminium foil and freeze at least 8 hours.

Extra notes

Rest the cake at fridge 30 mins before serve in order to unfreeze the cake so that you can cut the cake easier.
I am using 6 inch removable cake pan