Homemade Dried Apple Chips
Ingredients
2 apples, cored and peeled
Lemon juice (to coat)
Methods:
1) Preheat the oven to 100°C
2) Slice the apple into 2-3mm thick pieces (as thin as you can – I used a slicer) and place on a baking tray lined with baking paper.
3) Brush each slice with lemon and place in the oven for around 2hours (turn them half way to speed up the process).
4) Once you have desired texture, remove the apples from the oven (they will continue to crisp on cooling).
