A real simple strawberry jam recipe
Ingredients :
About 40 medium size strawberries
70-80 grams white sugar
15 ml lemon juice
1 sterilized glass jar
Method:
1. Blend the strawberries.
2. Mix the lemon juice, white sugar and blended strawberries into a bowl.
3. Boil the mixture with low heat for about 10 mins till all sugar dissolved, keep stirring.
4. Then turn to high heat for about few mins (keep stirring too) till the mixture become thickened and you can see the bubbles keep popping up.
5. Transfer the jam into the sterilized jar and chill it when the mixture has cool down.