Honey yogurt bun

Ingredients

Steps

1. Pour 1/3 cup room temperature milk into the mixing bowl, add in 1/2 teaspoon instant yeast, yogurt and stirred well.
2. Add in sifted flour and 1/2 teaspoon of salt, used spatula or hand gently combined the mixture.
3. Knead in the honey by using electric kneading hook or by hand for about 10-15 mins till the dough become smooth and pliable.
4. Grease an airtight container, put in the dough and spray some water over the dough. Cover tight with cling wrap and put into fridge for about 12 hours.
5. Move the dough onto a clean kneading mat, punch out the air by pressing the dough down.
6. Roll and cut into 6 portion, form into balls and place into baking tin then cover tight with cling wrap and let it proof for 50-60 mins. (Preheat the oven 10 mins before the proofing time ended).
7. Apply milk for bread wash, bake at 200 degrees C for 15 mins, remove from oven and let it cool. (Baking temperature and time vary for different oven, do adjust accordingly).

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