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Lemon creamy pasta

Recipe by:

Lemon creamy pasta

Ingredients

  • Chicken stock 500g ,
  • Corn starch 2 tablespoon
  • Cream cheese (left over from previous usage , I think 60-80g)
  • Lemon juice 1/4

Steps

  1. Boil the chicken stock.
  2. Add in cream cheese and corn starch.
  3. Stir and simmer till the texture u want
  4. Add in lemon juice and stir well.

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