Milo Doggie Cookies ^_^

Milo Doggie Cookies ^_^


  • 180 g butter soften at room temperature
  • 80 g 80g Milo/Horlicks (original flavour)
  • 200 g 200g top flour or cake flour
  • 25 g 25g corn flour
  • 25 g 25g milk powder
  • 100 g 100g chocolate chips
  • some chocolate rice
  • some Koko Krunch


  1. Pre-heat oven to 140deg C. Line baking tray with baking paper and set aside.
  2. Sieve top flour, corn flour and milk powder.
  3. Cream butter and Milo/Horlicks for about three minutes at low speed. Do not overbeat.
  4. Put in top flour, cornflour and milk powder and beat for about one minute to form dough.
  5. Divide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls.
  6. Insert two pieces of Koko Krunch to form the 'ears', chocolate rice for the "eyes", and a chocolate chip in the centre for the 'nose'.
  7. Bake at 140 deg C for about 25 minutes. Depending on your oven, it may take another 5 to 10 minutes more for the cookies to be ready.
  8. Leave to cool on wire rack before storing in an airtight container.

Extra notes

Yield: 48 cookies

Milo Doggie Cookies recipe.