Ingredients
- 2 cups grated zucchini (about 1 medium) (no need to peel)
- 1 egg
- 50 grams grated Parmesan cheese
- 1/4 cup chopped coriander
- Pepper
Steps
- Pre heat oven to 200 degrees C. Spray a mini muffin pan with non-stick cooking spray well.
- Add to the cheese and coriander the pepper and egg - stir with a fork to mix. (don't need salt as the cheese is salty enough)
- Lay a couple of sheets of paper towel on to a plate - put chopped zucchini on top of paper towel. Dab excess moisture out of zucchini by pressing another couple of paper towels on top of zucchini.
- Mix zucchini into the cheese, coriander and egg mix.
- Evenly divide the mixture into the mini muffin pan filling to the top, packed down in each up. Bake for 15-18 minutes until golden brown around the edges.
- These are crispy on the outside and soft on the inside. Recipe can be doubled.
- These are best served hot.
