Ingredients
- 1 cup self-raising flour
- 1/2 cup cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup molasses sugar
- 1/2 cup buttermilk
- 3 tablespoons olive oil
- 2 tablespoons instant coffee granules
- 1 egg
- Some chocolate chips
- Some chopped almonds
Steps
- Heat oven to 200ºC. Line a 6-hole muffin pan with paper baking cups.
- In medium bowl, mix flour, cocoa powder, baking powder, and salt; set aside.
- In large bowl, beat brown sugar, milk, oil, coffee, and egg with a wire whisk.
- Stir in flour mixture and mix with a rubber spatula until combined. Batter is thick and sticky.
- Divide batter evenly among muffin cups. Sprinkle some chocolate chips and chopped almonds onto each cup.
- Bake 18-20 minutes or until toothpick inserted in center comes out clean. Remove from oven to cool.
- Decorate with cute toothpicks before serving (or taking photos :P).
- Eat and be merry!
Mocha Muffins Topped with Chocolate Chips and Chopped Almonds Recipe.
This post first appears on joycescapade.com
