Ingredients
- 1 teaspoon instant yeast
- 1 tablespoon brown sugar
- 1 tablespoon caster sugar
- 1/3 cup room temperature water
- 1 cup of bread flour ( scope 3 tablespoon out and replace with 2 tablespoon cake flour and 1 tablespoon whole meal flour)
- 1/2 teaspoon salt
- 1.5 tablespoon melt butter
- 1 egg and some milk (egg wash)
Steps
- Pour 1/3 cup room temperature water into the mixing bowl, add in 1 teaspoon instant yeast, sugar and stirred well.
- Add in sifted flour and 1/2 teaspoon of salt, used spatula gently combined the mixture into dough form.
- Start kneading by using electric kneading hook or by hand. Slowly knead in the butter bit by bit till the dough become shiny and pliable which takes about 5-10 mins kneading.
- Move the dough into a big clean greased bowl or container, cover tight with cling wrap and put into fridge for about 12 hours. The dough will rise like in the pic shown.
- Punch out the air by pressing the dough down and roll into ball.
- Cover with cling wrap and proof it at a warm place for about 50-60 mins. Preheat the oven at 200 degrees C 10 mins before the proofing end.
- Brush egg wash
- Bake for 15 mins at 200 degrees C. Remove from oven let it cool for about 10 mins.