Ingredients
- 440g self raising flour
- 400g gula melaka or u may reduce
- 200ml santan
- 250ml water
- 1 egg
- 3-4 pandan leaves
- 1/2 tsp baking soda and baking powder (optional)
Steps
- Bring the water to boil then add in pandan leaves and gula melaka, cook with slow fire until dissolve and leave it to cool, sieve the gula melaka.
- Sieve the self raising flour, baking powder and baking soda
- Add the cold gula melaka into the flour and mix well, add in santan then add in the egg (I slightly beat the egg with fork before add in). Mix all ingredients until well mix but dont over mix coz it will cause your muffin hard. its ok if the batter is a bit lumpy.
- Fill the batter into muffin cup until 90% full then bring to steamer and steam for 20 minutes. (Make sure your steamer is hot enough before you put your muffin in)
Extra notes
I cut a ‘X’ on the top of the batter with butter knife before bring it to steam.
Smiling Gula Melaka Huat Kueh Recipe. Happy trying.
