Steamed mini vegetables egg

Recipe by: angela_tan

Steamed mini vegetables egg

Ingredients

2 kampung eggs (lightly beaten)
2 Tbsp natural yogurt
1 tsp vco
1/2 tsp apple cider vinegar
1 button mushroom (finely cut)
1/4 carrot (finely diced)
1 shallot (finely diced)
2 cloves garlic (minced)
1/8 yellow bell pepper (finely diced)
1 stalk mustard leave (finely chopped)

Steps

Mix everything together in a bowl.
Pour into silicon mini mould, fill up about 80% of the mixture.
Steam for 8-10 minutes or till cooked.
Results: With mini bite size, this is an easy egg meal without much mess when baby is eating and a good way to introduce vegetables in a subtle manner.

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