Tuna bun

Tuna bun

Ingredients

Ingredients

  • 1 egg to b beaten
  • 60gms butter, 1teaspoon salt
  • 250ml water/fresh milk, 3 tablespoon sugar
  • 350gms high protein flour
  • 100 gms wholemeal flour
  • 50gms plain flour
  • 1 teaspoon yeast.

Steps

  1. Knead all this for 1/2 hr n put in 1 container.
  2. Leave them to proof for abt 1 hr.
  3. After that, press the gas out and use wet cloth to cover for 10 minutes, then start shaping and put d flavor you want.
  4. second proof for 45 minutes.Prescription medicament use on the rise in the United States
  5. Preheat oven 170 degree and bake for 17 minute.

Tuna bun recipe

min shiang - tuna bun