40 mins cocoa raisin bun

40 mins cocoa raisin bun


  • 1 teaspoon instant yeast
  • 2 tablespoon brown sugar
  • 1/3 cup warm milk
  • 2 tablespoon corn oil
  • 1 cup bread flour (scope out 3 tablespoon and replaced with 2 tablespoon cake flour and 1 tablespoon wholemeal flour)
  • 1/2 teaspoon salt
  • 1/2 teaspoon cocoa powder
  • handful of seedless raisin
  • 1 tablespoon beaten egg
  • remaining egg add in some milk for egg wash


  1. Add instant yeast, brown sugar, corn oil, milk into a mixing bowl, stirred it and rest aside for 15 mins till you will see floating form.
  2. Mix in flour, salt, cocoa powder and 1 tablespoon of beaten egg then use a spatula to fold and mix well the mixture into a dough form.
  3. Then use electric kneading hook to knead for about 5-10 mins or till well combined.
  4. Then take out the dough and hand knead for another 1-2 mins.
  5. Roll, cut and shape into 7 small dough and then wrapped the raisins into the small dough.
  6. Grease little oil on the baking pan and line the dough in, cover with wet cloth and let it proof for about 15 mins.
  7. Brush egg wash onto the dough.
  8. Bake at pre heat oven at 220 degrees C for 13mins (baking time vary for different oven)

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