Baby Cheesy Oat Granola

Baby Cheesy Oat Granola


  • 3 tbsp of instant rolled baby oat
  • hot water
  • 1 tsp cheese
  • a sprinkle of chia seed
  • 1/2 tsp of vco


  1. Soften 3 tbsp of instant rolled baby oat with hot water, add 1 tsp cheese, some raisin (chopped), a sprinkle of chia seed, 1/2 tsp of vco.
  2. Mix all, roll to finger size, coat with more rolled oat, flatten it, bake at 170°C for 15 minutes, top with more cheese and leave for another 5 minutes.

My 9mo baby have not get to taste it yet but I love it very much. I amend this recipe from original banana oat bars.