Pumpkin pancake

Pumpkin pancake


  • 100gm pumpkin purée
  • 200gm cake flour
  • 3/4 cup milk
  • 2tbsp vco
  • 2tbsp brown sugar(can omit)
  • 1/2 tsp salt(can omit)
  • 1 egg


  • Butter
  • Honey
  • Cream cheese


  1. PrePrepared for the pumpkin purée.
  2. Mix and combine the wet
  3. Ingredients(pumpkin purée,oil,egg,milk)
  4. Mix well dry ingredients(flour,brown sugar,salt)
  5. While stirring, slowly add the flour mixture into the pumpkin mixture until blended; try not to over mix the batter. As soon as you see large clumps of flour disappear, stop stirring.
  6. Pan fry with vco until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.

I doesn’t like pancake, normally I couldnt finish even half piece, surprisingly this pumpkin pancake I’ve took 2piece. Not bad!

Happy trying!!