Savoury Egg Muffin

Savoury Egg Muffin


  • Steamed threadfin ( I use the balance from the LO porridge)
  • Steamed shredded carrot


  1. Mix well both ingredients and put into cupcake mould/tray.
  2. Pour some beaten egg.
  3. Use fork gently mix well with the batter.
  4. Bake 160c for 20mins or till egg cooked.

Extra notes

That's no fix ingredients for this recipe but EGG is a must.
You may use other veggie like broccoli, onion, tomato, capsicum, cabbage and etc. Can add some cheese to enhance the taste.
1 small egg can yield 2 muffins.
Grease some oil if the cupcake mould/tray is not non stick.
Enjoy !!!